Reserve Cabernet Sauvignon

Xanadu Reserve Cabernet Sauvignon is mostly Cabernet Sauvignon with smaller portions of Cabernet Franc and Malbec sourced from two Margaret River grower vineyards, along with some Wallcliffe fruit.

Handpicked and destemmed, the crushed fruit is small batch fermented over seven days in both static and open fermenters. The Cabernet components are given extended maceration on skins for 28 days.

Malolactic fermentation occurs in barrel. All components are matured for 12 months in new and seasoned French oak barriques before the best barrels are selected for the final blend.

Deep ruby red, Xanadu Reserve Cabernet Sauvignon has refined structure, dense fruits, supple tannins and a long finish.

An outstanding Margaret River Cabernet. Cellaring potential is 10 years.